Oatmeal Cookies
![stack of oatmeal-cookies-with-glass-of-milk](https://media.istockphoto.com/id/1089728238/photo/oatmeal-cookies-with-glass-of-milk.jpg?s=1024x1024&w=is&k=20&c=ebnrKqijf_wpWpwQU4YB5KD7lSqqfvZJHsvDXBKnRUg=)
Ingredients
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla
- 1 1/2 cup whole oats
Steps
Step 1
Preheat the oven to 350°F and line two baking sheets with parchment paper.
Step 2
Combine the flour, baking soda, baking powder, salt, and cinnamon in a large bowl. In a separate bowl, whisk together the melted coconut oil, sugar, whole egg, egg yolk, and vanilla, whisking vigorously.
Step 3
Stir the wet ingredients into the dry ingredients. Stir in the oats, raisins, and walnuts, if using, folding into a tight batter. Set the dough aside for 20 minutes while the oven preheats.(Note: if your dough seems too wet to become scoop-able, chill it in the fridge for this 20 minutes and it'll firm up). If your dough is too crumbly, stir in 2 to 3 tablespoons water.
Step 4
Use a cookie scoop to divide the dough into 20 tablespoon-sized balls. Roll lightly in barely damp hands to make them round. Spread out onto the prepared baking sheets and bake until puffed, golden, and a touch underbaked-looking, 10 to 11 minutes. Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely.
Oatmeal Cookie Variations
Alternate Ingredient | Instructions | Time |
---|---|---|
Raisins | add to batter | 0 extra time |
Walnuts | add to batter | 0 extra time |
Craisins | add to batter | 0 extra time |