Pretty Pink Pancakes



  1. 1 ½ cups all-purpose flour
  2. 1 tablespoon white sugar
  3. ¼ teaspoon salt, or more to taste
  4. 1 ¼ cups milk
  5. 3 tablespoons butter, melted
  6. 1 egg
  7. 1 tsp red food coloring


Step 1

Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, egg, and food coloring; mix until smooth.

Step 2

Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side.

Step 3

Repeat with remaining batter.

Nutrition Facts

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Per Serving Calories Fat Carbs Protein
One Serving 158 6g 22g 5g
Two Servings 316 12g 44g 10g
Three Servings 474 18g 66g 15g