Easy Tomato Soup Recipe

Welcome to a delightful culinary adventure that will warm your heart and tantalize your taste buds. Get ready to immerse yourself in the comforting embrace of a classic favorite: tomato soup. Whether you're seeking solace on a chilly evening or craving a burst of vibrant flavors, this recipe promises to deliver a bowlful of pure bliss. From the rich aroma of ripe tomatoes to the delicate balance of herbs and spices, each spoonful will transport you to a world of culinary delight. So, don your apron, grab your ladle, and let's embark on a journey to create the ultimate bowl of tomato soup perfection. Get ready to savor the essence of simplicity and indulgence, as we explore the art of crafting a velvety, soul-soothing tomato soup that will leave you craving for more.

Ingredients

• 1 Bag of baby carrots
• 1 Large onion
• Cloves of garlic
• 3-4 Pieces of ginger, chunked
• 4 Cups of Vegetable Broth _{or chicken broth}
• 2 TBS Black Pepper Corns
• 1/2 C Basil Pesto
• 2 C Shredded Parmesan Cheese
• Fresh Basil Leaves for garnish

Steps

1. Heat the oven to 425
2. Slice tomatoes in half, dice onion, peel and cut ginger
3. Slice tomatoes in half, dice onion, peel and cut ginger
4. Layer vegetables in a ^5X9 glass baking dish. Sprinkle peppercorns over the top and add 1C of broth to the pan. Roast for 60 minutes.
5. When vegetables are finished roasting add them to a large pot along with the rest of the vegetable broth.
6. Use an immersion blender to blend vegetables and broth together.
7. Add basil pesto to the soup mixture and bring to a boil.
8. Once at a boil lower the temperature and let soup simmer for 45 minutes.
9. Stir in shredded parmesan cheese until melted.
10. Garnish with fresh basil leaves and serve.

Tomatoes and Their Use